Green tomato chutney
Prep time less than 30 mins
Cook time less than 30 mins
Makes about 600g/1lb 5oz
Dietary Vegetarian
From Saturday Kitchen
Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich.
Method
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Heat the sugar in a frying pan until the sugar melts and caramelises.
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Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Reduce the heat and simmer for 1 hour, or until the chutney has thickened and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid.
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Spoon the chutney into sterilised jars.
Ingredients
- 175g/6oz light brown sugar
- 150ml/5fl oz white wine vinegar
- 1 shallot, peeled, finely chopped
- 1 garlic clove, peeled, finely chopped
- 2cm/¾in piece fresh root ginger, peeled, finely grated
- 1 red chilli, finely chopped
- 125g/4½oz sultanas
- 600g/1lb 5oz green tomatoes, quartered
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