Archive of BBC Food Recipes

Greek-style salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Place the feta, tomato, raisins and herbs together in a small bowl and gently stir to combine.

  2. Whisk the olive oil with the red wine vinegar in a separate bowl and season, to taste, with salt and freshly ground black pepper.

  3. To serve, pour the dressing over the salad and stir to coat the salad well.


  • 100g/3½oz feta, crumbled
  • 1 beef tomato, diced
  • 2 tbsp raisins
  • handful fresh parsley, leaves only
  • handful fresh mint, leaves only
  • handful fresh basil, leaves only
  • handful fresh chives, chopped
  • 2 tsp olive oil
  • 1 tsp red wine vinegar
  • salt and freshly ground black pepper

Shopping List

Greek-style salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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