Archive of BBC Food Recipes

Greek salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.


  1. Mix all the ingredients in a bowl.


  • 50g/2oz black Kalamata olives
  • 3 medium tomatoes, diced into 2cm/¾in cubes
  • 1 cucumber peeled, diced into 2cm/¾in cubes
  • 1 red pepper, de-seeded, diced
  • ½ red onion, sliced finely
  • 100ml/3fl oz extra virgin olive oil
  • 150g/5oz feta, diced
  • 1 small, firm cos lettuce, chopped into rough cubes lengthways
  • 1 generous sprig of oregano (or 2 tsp dried oregano)
  • 50ml/3 tbsp red wine vinegar

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