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Goujons of salmon with sweet potato chips and garlic

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Richard Phillips

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. For the salmon goujons, whisk together the flour, egg, milk and enough sparkling water to make a batter with the consistency of double cream (you may not need all of the water).

  3. Half-fill a deep saucepan with the vegetable oil and heat until a small cube of bread dropped in sizzles and turns golden-brown in 30 seconds (CAUTION: hot oil can be dangerous. Do not leave unattended). Dip the salmon strips into the batter and deep-fry, in batches, in the oil for 1-2 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper. Repeat until all the salmon strips are cooked.

  4. For the sweet potato chips and garlic, heat the oil in an ovenproof frying pan and gently fry the sweet potato and garlic for 3-4 minutes, then transfer to the oven to cook for 10-12 minutes, or until the chips are tender and golden-brown.

  5. To serve, pile the salmon goujons on a serving plate alongside the sweet potato chips and garlic. Garnish with a slice of lemon.

Ingredients

For the salmon goujons

  • 3 tbsp self-raising flour
  • 1 free-range egg
  • 3 tbsp milk
  • 3-6 tbsp sparkling water
  • 1 x 125g/4½oz salmon fillet, cut into strips
  • vegetable oil, for deep frying

For the sweet potato chips and garlic

  • 2 tbsp olive oil
  • 1 sweet potato, peeled and cut into chips
  • 1 clove garlic, crushed

To serve

  • 1 slice of lemon

Shopping List

Goujons of salmon with sweet potato chips and garlic

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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