BeebRecipes.co.uk- Archive of BBC Food Recipes

Goats' cheese and sun-blushed tomato salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat a griddle pan until smoking, then brush with the oil.

  2. Place the cheese onto the griddle and cook for two minutes on each side.

  3. Meanwhile mix together the remaining ingredients in a bowl, then place onto a serving plate.

  4. To serve, place the griddled goats' cheese on top of the salad.

Ingredients

  • 1 tbsp olive oil, plus extra to grease
  • 100g/3½oz round goats' cheese, cut in half
  • ½ tsp cracked black pepper
  • small bunch fresh basil
  • small bunch fresh coriander
  • 55g/2oz sun-blushed tomatoes, chopped
  • ½ tsp balsamic vinegar

Shopping List

Goats' cheese and sun-blushed tomato salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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