Glazed oranges with vanilla yoghurt

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Melt the butter with the brown sugar in a saucepan and cook for one minute until golden.
Add the sliced oranges and pears and the ground cinnamon and stir well to coat.
Add the brandy and carefully allow to flame. Cook for two minutes.
In a bowl, mix the Greek yoghurt and the vanilla seeds together.
To serve, place the caramelised oranges and pears on a serving plate and spoon over the vanilla yoghurt.

2 oranges, peeled and sliced

1 pear, peeled and sliced

4 tbsp brown sugar

pinch of cinnamon

1 vanilla pod, seeds scraped out

25ml/1fl oz brandy

2 tbsp butter

100g/3Â½oz Greek yoghurt

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