Glazed mango with chilli and limes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the grill to its highest setting.
Slice the mango flesh by cutting in a criss-cross pattern.
Turn the mango inside out to create a 'hedgehog' effect with the cut flesh.
Place the mango hedgehog on a baking sheet and sprinkle with the caster sugar, lime juice and dried chilli flakes.
Place the mango under the hot grill and cook for eight minutes, or until the sugar turns golden.
Meanwhile, for the topping, mix the Greek yoghurt with the orange zest in a bowl.
To serve, place the grilled mango on a plate with the yoghurt mixture. Dust with icing sugar and drizzle the honey around the plate.

1 lime, juiced

Â½ mango, stone removed, skin left on

Â½ orange, zested

Â½ tsp dried chilli flakes

2 tbsp caster sugar

1 tsp honey

icing sugar for dusting

4 tbsp Greek yoghurt

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