Glazed pak choi with crispy shallots

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat one tablespoon of the vegetable oil in a wok and sautÃ© the pak choi for one minute. Add the garlic and cook for another minute. Add the soy sauce and stir well.
Heat the oil in a deep, heavy-bottom saucepan. It is ready when a breadcrumb sizzles gently in it. (CAUTION: hot oil can be dangerous; do not leave unattended.) Deep fry the shallots in the oil until golden. Remove with a slotted spoon and drain on kitchen paper.
To serve, spoon the pak choi onto a plate and sprinkle over the crispy shallots and cashew nuts.

1 garlic clove, crushed

2 pak choi, quartered

2 shallots, peeled and thinly sliced

50g/1Â¾oz cashew nuts, toasted

2 tbsp soy sauce

1 tbsp vegetable oil, plus more for deep frying

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