Ginger punch
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Something for the Weekend
Method
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Place the pineapple into a cocktail shaker and mash (muddle) with the end of a rolling pin.
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Add the ginger and mash well again.
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Add the pineapple juice, falernum syrup, rum, lime juice, vanilla syrup and a handful of ice. Shake well and strain into a glass.
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Garnish with two fresh pineapple leaves and serve.
Ingredients
- 4 x 2.5xm/1in cubes pineapple (fresh or canned)
- 2cm/1in piece fresh ginger, peeled.
- 2 tsp pineapple juice
- 1 tbsp falernum syrup (spiced syrup, available from specialist suppliers)
- 35ml/1¼fl oz Jamaican rum
- 2 tsp lime juice
- 2 tsp vanilla syrup (available from specialist suppliers)
- 2 fresh pineapple leaves, to garnish
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