Prep time less than 30 mins
Cook time less than 30 mins
From Chinese Food Made Easy
Heat the water in a small saucepan and add the ginger pieces. Bring to the boil, add the rock sugar and reduce the heat to a simmer. Simmer for five minutes, then strain into a cup and serve.
- 500ml/17fl oz boiling water
- 2cm/1in piece fresh root ginger, peeled, sliced
- 3cm/1½in cube rock sugar or 2-3 tbsp soft brown sugar
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