Ginger and broccoli fried rice

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil and butter in a pan and gently fry the broccoli and ginger for 3-4 minutes, or until the broccoli is tender. Add the cooked rice and fry for a further 3-4 minutes, then stir in the dill.
Spoon the fried rice onto a plate and serve immediately.

55g/2oz broccoli, chopped

2 tbsp chopped fresh dill

1 tsp freshly grated root ginger

85g/3oz basmati rice, cooked and drained

1 tbsp vegetable oil

knob butter

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