BeebRecipes.co.ukArchive of BBC Food Recipes
Soak the raisins in the apple juice for 1 hour.
Add the ginger beer and root ginger juice. Serve at once.
1in/2cm piece root ginger (grated with skin on and squeezed for the juice - should yield about 1 tbsp/15ml)
1oz/25g raisins
3½pts/2L ginger beer
3½pts/2L apple juice