Method

1. Grate the ginger into a square of muslin.

2. Gather the sides of the muslin together and squeeze the muslin to force the juice out of the ginger. Save the juice.

3. Place the eggs, butter, flour and sugar in a food processor. Blitz to combine.

4. Add 1 tsp of the ginger juice to the pudding batter.

5. Add the honey and mixed spice to the pudding batter.

6. Pour the batter into a greased pudding bowl.

7. Cover the bowl with cling film and microwave for 4½ minutes on High.

8. Prepare the custard by heating the milk in a small saucepan.

9. In a small bowl combine the eggs and sugar.

10. When the milk has boiled, remove it from the heat and whisk it into the egg mixture.

11. Remove the pudding from the microwave and take off the cling film.

12. Use a plate to tip the pudding out of the basin. Pour over the custard and serve.