Ginger chocolate oat bar
Prep time less than 30 mins
Cook time less than 30 mins
Makes 12-15
Dietary Vegetarian
From Nigel and Adam's Farm Kitchen
This is a fantastic chocolate oat dessert packed with dried cranberries and cherries and the spice kick of crystallised ginger. It’s great in a picnic box too.
Method
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Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge.
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Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and leave to melt for 15 minutes without stirring.
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Add the cranberries, cherries and ginger to the oats and stir.
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When the chocolate has fully melted, give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes.
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When set, break into pieces by hand and serve.
Ingredients
- 100g/3½oz butter
- 100g/3½oz jumbo oats
- 100g/3½oz rolled oats
- 450g/1lb dark chocolate, 72 percent
- 150ml/5fl oz double cream
- 150g/5½oz dried cranberries
- 150g/5½oz dried cherries
- 150g/5½oz crystallised ginger, chopped
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