Gin and cranberry sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Something for the Weekend
Method
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Squeeze the juice of the clementine quarter into a cocktail shaker, then add the quarter.
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Add the cranberry jelly and the sloe gin, top up with ice cubes and shake well.
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Pour the champagne into a flute glass until about two-thirds full.
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Strain the clementine, cranberry and sloe gin mixture into the flute glass.
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Garnish with the sprig of sugared redcurrants.
Ingredients
- ¼ clementine
- 2 tsp cranberry jelly
- 1 shot sloe gin
- champagne
- sprig redcurrants, dipped in sugar syrup (sold as 'gomme' syrup), then dipped in sugar
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