Filo 'tagliatelle'

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

In a deep fat fryer or large saucepan, heat the vegetable oil until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Do not leave unattended!)
Deep fry the filo tagliatelle for about 2-3 minutes, until crisp and golden. Carefully remove the strips with a slotted spoon and drain onto kitchen towels.
Combine the ginger, cinnamon and icing sugar, and dust this topping over the tagliatelle.
Sprinkle with nuts and sultanas, scoop the ice cream on top and drizzle over the honey.

50g/1Â¾oz skinned, chopped almonds

1 tsp cinnamon

1 tsp ground ginger

2 tbsp runny honey

1 tsp icing sugar

50g/1Â¾oz sultanas

500ml/18fl oz vegetable oil

50g/1Â¾oz ready-made filo pastry, cut into tagliatelle-like strips

2 scoops vanilla ice cream

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