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Garlic potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2-3
Dietary Vegetarian
by Antony Worrall Thompson

From Saturday Kitchen

Method


  1. Skin the potatoes while still hot and roll in the breadcrumbs and parmesan mixed together. Dip in the beaten egg and roll the potatoes in the breadcrumb mix again. Heat the oil to 350F/180C and deep-fry for 5-6 minutes until golden. Drain on absorbent kitchen paper and keep warm.

  2. Melt the butter, cook the garlic until golden, season, mix in the parsley and pour over the potatoes.

Ingredients

  • 10 tiny new potatoes, boiled in their skins
  • 2 tbsp very fine breadcrumbs
  • 2 tbsp grated parmesan, or similar vegetarian hard cheese
  • 2 eggs, beaten
  • oil, for deep frying
  • 55g/2oz butter
  • 2 garlic cloves, finely chopped
  • ½ tsp parsley, finely chopped
  • salt and pepper

Shopping List

Garlic potatoes

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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