Garlic butter roasted mussels
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Preheat the oven to 200C/400F/Gas 6.
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In a small bowl, mix together the garlic, butter and coriander.
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Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with salt and freshly ground black pepper. Bake in the oven for 5 minutes.
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To serve, transfer to a warm plate and sprinkle with coriander and lime wedges.
Ingredients
- 1 clove garlic, finely chopped
- 25g/1oz unsalted butter, softened
- 1 tbsp chopped coriander, plus extra to garnish
- 6 green-lipped mussels, de-bearded and cleaned, one shell removed
- 75g/3oz fresh breadcrumbs
- salt and freshly ground black pepper
- ½ lime, cut into wedges
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