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Garlic and paprika prawns

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Something for the Weekend

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Heat one tablespoon of the oil in a frying pan over a medium heat and fry the onion for 4-5 minutes, or until softened. Add the sherry and cook for a further 1-2 minutes, or until the volume of the liquid has reduced slightly.

  3. Add the garlic, paprika, chilli, tomatoes and the remaining oil and cook for a further 18-20 minutes, or until the sauce is thick and the tomatoes have softened.

  4. Stir in the prawns and spoon into an ovenproof dish. Sprinkle over the breadcrumbs and bake for 15-17 minutes, or until golden-brown on top.

  5. Serve immediately with the crusty bread.

Ingredients

  • 100ml/3½fl oz olive oil
  • 1 red onion, peeled, finely sliced
  • 1 tbsp sherry
  • 2 garlic cloves, peeled, crushed
  • 2 tsp smoked paprika
  • 1 tsp dried chili flakes
  • 8 plum tomatoes, chopped
  • 12 raw king prawns, shells and heads removed
  • 100g/3½oz breadcrumbs (preferably brioche)
  • 1 tbsp chopped fresh parsley
  • salt and freshly ground black pepper
  • crusty bread, to serve

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