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Garlic and chilli olives

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1 jar
Dietary Vegetarian
by David Laris

From Saturday Kitchen

Method


  1. Pour the olives into a bowl. Add enough olive oil to coat the olives.

  2. Add the remaining ingredients and mix well.

  3. Either serve immediately or transfer the olives back to the jar and store in the fridge for 2-3 days.

  4. Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients.

Ingredients

  • 1 bottle olives in brine, drained
  • 1 tbsp vinegar
  • olive oil
  • 1 garlic clove, peeled, sliced
  • 1 chilli, sliced
  • handful fresh basil leaves

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Garlic and chilli olives

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