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Garlic roasted mushroom on toast

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Rebecca Sargent

This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready.

Method


  1. Preheat the oven to 200C/180C Fan/Gas 5.

  2. Place the mushroom on a baking tray and sprinkle the garlic over them. Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes.

  3. To serve, place the mushrooms on top of the toast and season to taste.

Ingredients

  • 2 portobello mushrooms, whole
  • 1 garlic clove, thinly sliced
  • 1 tbsp olive oil
  • 1 slice sourdough, toasted
  • sea salt and freshly ground black pepper

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