Archive of BBC Food Recipes

Gammon with treacle bacon crust

Prep time over 2 hours
Cook time over 2 hours
Serves 4-6
From Nigel Slater's 12 Tastes of Christmas
It may seem excessive to top a ham with bacon, but Christmas is a time for generosity.


  1. Preheat the oven to 200C/400F/Gas 6.

  2. In a bowl, mix together the treacle and maple syrup. Add the bacon and leave to marinade for at least four hours.

  3. To a large pot, add the apple juice, onion studded with the cloves, the bay, star anise and peppercorns. Finally place the gammon joint in the liquid and simmer with a lid on for 1 hour and 30 minutes.

  4. Meanwhile cut the pumpkin half in half again.

  5. Place the pumpkin on an oven dish, skin-side down, and trickle olive oil over. Season with salt and freshly ground black pepper, add a knob of butter in each pumpkin slice and bake in the oven for 45 minutes. When cooked set aside under foil to keep warm.

  6. When the gammon has cooked, remove from the liquid, place on a baking tray, and then layer the treacle bacon over the top.

  7. Bake for a further 15 minutes, or until the bacon is crisp.

  8. Carve the gammon and serve with scoops of soft pumpkin flesh.


  • 3 tbsp treacle
  • 3 tbsp maple syrup
  • 9 rashers smoked streaky bacon
  • 1kg/2lb 4oz gammon joint
  • 750ml/1½fl oz apple juice
  • 1 onion, whole, peeled
  • 3 cloves
  • 2 whole star anise
  • 2 bay leaves
  • 6 peppercorns
  • ½ large pumpkin
  • salt and freshly ground black pepper
  • 4 tbsp olive oil
  • 50g/2oz butter

Shopping List

Gammon with treacle bacon crust

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!