Fruity fromage frais cake
Prep time less than 30 mins
Cook time less than 30 mins
Serves 6-8
Dietary Vegetarian
From I Can Cook
This yoghurt cake is made with fromage frais - the yoghurt pot is used to measure out the other ingredients!
Method
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Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little vegetable oil.
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Beat the fromage frais with the egg until smooth and well combined.
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Add half a pot of the sugar and three pots of the flour to the egg mixture and beat well. Add the chopped peach and vegetable oil and beat again.
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Scrape the cake mixture into the prepared loaf tin and place the tin onto a baking tray. Bake in the oven for 25-30 minutes, or until the top of the cake is golden-brown and a skewer inserted into its centre comes out clean. Set aside to cool, then slice.
Ingredients
- 1 x 45g/1¾oz pot fruit-flavoured fromage frais (pot washed and reserved for measuring the sugar and flour, see below)
- 1 free-range egg
- ½ pot caster sugar
- 3 pots self-raising flour
- 1 fresh peach or nectarine, stone removed, chopped
- 2 tbsp vegetable oil plus some extra for brushing loaf tin
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