Fruit salad with chocolate sauce
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
To make the chocolate sauce, melt the butter in a frying pan over a medium heat. Add the cocoa powder and caster sugar then mix together.
Add the double cream and stir until smooth.
To make the fruit salad, place the mango and dragon fruit into a bowl and mix together with the mint leaves.
To serve, place the fruit salad into a bowl and drizzle over the chocolate sauce.
For the chocolate sauce
- 25g/1oz unsalted butter
- 2 tbsp cocoa powder
- 50g/1¾oz caster sugar
- 100ml/3½fl oz double cream
For the fruit salad
- ½ mango peeled, stone removed, cut into cubes
- ½ dragon fruit peeled, stone removed, cut into cubes
- 1 tbsp roughly chopped fresh mint leaves
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