Fruit kebab skewers
Prep time less than 30 mins
Cook time less than 30 mins
From Saturday Kitchen
Cut the fruits into rough shapes.
Thread the fruits through the lemongrass alternating every third fruit with a lime leaf.
Chill until required or place on a BBQ or grill and cook for 2 minutes on either side.
Serve hot or cold.
- ½ pineapple, peeled and cored
- 2 mangoes, peeled, halved and de-stoned
- 1 papaya, peeled, halved and de-seeded
- 1 dragon fruit, peeled
- 2 kiwi fruit, peeled
- 12 lychees, peeled and de-stoned
- ¼ watermelon (seedless)
- 12 kaffir lime leaves, washed
- 6 lemon grass sticks, outer leaves removed
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