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Fruit filo triangle

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Brush one side of each sheet of filo pastry with a little vegetable oil and press the oiled sides together; cut into two squares.

  3. In a small bowl, mix together the apple, sultanas and spices.

  4. Arrange a little of the apple mixture on one half of each filo square, so that the pastry can be folded over diagonally. Fold each over to make a triangular parcel, seal the edges and brush with more oil.

  5. Put the triangles on a baking tray and cook for six minutes, until golden and cooked through.

  6. Serve with a couple of scoops of vanilla ice cream.

Ingredients

  • 2 large sheets ready-made filo pastry
  • 2 tsp vegetable oil
  • 1 apple, peeled, cored and grated
  • 50g/1¾oz sultanas
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 scoops vanilla ice cream

Shopping List

Fruit filo triangle

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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