Fried strawberries with whipped cream and mint

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat one tablespoon of the oil in a non-reactive frying pan over a medium heat, add the strawberries, caster sugar and vanilla pod, and cook for 2-3 minutes.
Add the wine vinegar and turn up the heat. Cook for 2-3 minutes to reduce, then stir in the remaining tablespoon of oil. Remove the vanilla pod.
To serve, mix the whipped cream and fresh mint in a serving bowl. Serve the strawberries on the side.

2 tbsp olive oil
150g/5Â½oz strawberries, hulls removed
1 tbsp caster sugar
1 vanilla pod, split
1 tbsp red wine vinegar
100ml/3Â½fl oz double cream, whipped until soft peaks form when the whisk is removed
2 tbsp chopped fresh mint

2 tbsp chopped fresh mint

1 tbsp caster sugar

2 tbsp olive oil

1 tbsp red wine vinegar

1 vanilla pod, split

100ml/3Â½fl oz double cream, whipped until soft peaks form when the whisk is removed

150g/5Â½oz strawberries, hulls removed

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