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Fried baby pineapple with mint and cream

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Levi Roots

From Ready Steady Cook

Method


  1. Melt the butter in a frying pan and lightly fry the pineapple slices on both sides for 3-4 minutes, or until they start to colour.

  2. Transfer the pineapple slices onto a servin g plate, spoon over the double cream and garnish with fresh mint and a wedge of lemon.

Ingredients

  • 25g/1oz butter
  • 1 baby pineapple, skin cut off, halved and sliced
  • 75ml/2½fl oz double cream
  • 1 sprig fresh mint
  • 1 lemon wedge, to serve

Shopping List

Fried baby pineapple with mint and cream

Fruit and vegetables

Dairy, eggs and chilled

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