BeebRecipes.co.uk- Archive of BBC Food Recipes

Fresh asparagus, tomato and pine nut salad

Prep time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the butter in a pan and sauté the tomatoes and chilli for 2-3 minutes.

  2. Add the pine nuts and season, to taste, with salt and freshly ground black pepper.

  3. To serve, place the asparagus onto a plate and pour over the tomato sauce.

Ingredients

  • 1 tbsp butter
  • 5 cherry tomatoes, quartered
  • ½ red chilli, seeds removed, finely chopped
  • 1½ tbsp pine nuts
  • salt and freshly ground black pepper
  • 1 bunch asparagus, blanched, to serve

Shopping List

Fresh asparagus, tomato and pine nut salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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