Fresh asparagus, tomato and pine nut salad
Prep time less than 30 mins
From Ready Steady Cook
Heat the butter in a pan and sauté the tomatoes and chilli for 2-3 minutes.
Add the pine nuts and season, to taste, with salt and freshly ground black pepper.
To serve, place the asparagus onto a plate and pour over the tomato sauce.
- 1 tbsp butter
- 5 cherry tomatoes, quartered
- ½ red chilli, seeds removed, finely chopped
- 1½ tbsp pine nuts
- salt and freshly ground black pepper
- 1 bunch asparagus, blanched, to serve
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