BeebRecipes.co.uk- Archive of BBC Food Recipes

Fresh asparagus and beef tomato salad with herb oil dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Bring a pan of salted water to the boil, add the asparagus and cook for 3-4 minutes, or until just tender, then drain.

  2. Blend the chervil, olive oil, salt and freshly ground black pepper in a food processor until smooth.

  3. To serve, place the beef tomato slices onto a serving plate and place the boiled asparagus on top of them. Pour the dressing over the top.

Ingredients

  • small bunch asparagus, trimmed
  • large bunch fresh chervil
  • 75ml/2½fl oz olive oil
  • salt and freshly ground black pepper
  • ½ beef tomato, sliced

Shopping List

Fresh asparagus and beef tomato salad with herb oil dressing

Fruit and vegetables

Cooking ingredients


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