Fresh mint sauce
Prep time less than 30 mins
Cook time less than 30 mins
From Mary Berry Cooks
Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.
Pick the leaves off the mint stalks and chop them as finely as possible, then mix with the honey or syrup and the vinegar.
- 1 small bunch fresh mint
- 2 tbsp clear honey or golden syrup
- 2 tbsp white wine vinegar or cider vinegar
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