French onion soup with GruyÃ¨re croÃ»ton

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the grill to to its highest setting.
Heat the oil in a saucepan, add the onion and garlic and cook for five minutes, on a low heat, then turn up the heat for 2-3 minutes, to brown the edges of the onion.
Add the stock, soy sauce, Worcestershire sauce and caster sugar, allow to simmer, until thickened.
Meanwhile, top the ciabatta slice with the cheese and place under the grill to cook for 1-2 minutes, until bubbling and golden.
To serve, spoon the soup into a bowl and top with the crouton.

1 garlic clove, finely sliced

1 onion, finely sliced

200ml/8fl oz chicken stock

Â½ tsp Worcestershire sauce

1 tsp caster sugar

1 tbsp olive oil

1 tsp soy sauce

25g/1oz GruyÃ¨re cheese, sliced

1 small slice chargrilled ciabatta

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