Method

1. Place the raspberries into a frying pan and cook over a gentle heat on a gas hob for 2-3 minutes.

2. Add the whisky and very carefully tip the pan slightly to catch the flame and ignite the whisky. Flambé the raspberries for one minute.

3. To serve, pour the raspberries into a serving bowl, sprinkle over the flaked almonds and dust with icing sugar.