BeebRecipes.co.uk- Archive of BBC Food Recipes

Fish mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oven to 220C/425F/Gas 7.

  2. Blend the bread, cream, plaice, dill and egg in a food processor.

  3. Pour into a lined and greased round ramekin dish and place in a bain-marie.

  4. Bake in the oven for 8-10 minutes.

  5. For the cream, place the cream and juice in a saucepan. Bring to the boil and reduce for 1-2 minutes.

  6. Turn out onto a plate and drizzle with orange cream.

Ingredients

  • chunk of bread
  • 1 plaice fillet
  • handful dill
  • 100ml/3½fl oz double cream
  • 1 free-range egg

For the orange cream

  • 1 orange, juice only
  • 100ml/3½fl oz cream

Shopping List

Fish mousse

Fruit and vegetables

Dairy, eggs and chilled

Meat, fish and poultry

Other


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