Fine egg custard flan
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat oven to 220C/425F/Gas 7.
-
Line a crepe pan with filo pastry and butter the pastry. Add another sheet and so on to make a flan case.
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Mix the eggs, cream, milk, sugar and vanilla together and pour into the flan case.
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Bake in the oven for 5-8 minutes or until golden.
Ingredients
- 3 sheets ready-made filo pastry
- butter, melted
- 2 free-range eggs
- 30ml/1¼fl oz cream
- 30ml/1¼fl oz milk
- 85g/3oz sugar
- vanilla essence, few drops
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