BeebRecipes.co.uk
Archive of BBC Food Recipes

Filo fruit croustade

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Melt the butter and sugar in an ovenproof frying pan over a medium heat.

  3. Add the peach wedges, cut-side down, and cook for five minutes.

  4. Brush a sheet of the pastry with the melted butter and screw up into a ball. Repeat with the remaining three sheets of filo and place the pastry balls on top of the peaches.

  5. Transfer the pan into the oven and bake for 10 minutes, or until the pastry is crisp and golden.

Ingredients

  • 1 tbsp caster sugar
  • 15g/½oz butter
  • 1 peach, cut into 6 wedges
  • 4 sheets ready-made filo pastry
  • melted butter, for brushing

Shopping List

Filo fruit croustade

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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