BeebRecipes.co.uk
Archive of BBC Food Recipes

Fig tatin

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Using a very small, oven-proof frying-pan as a guide, cut a round from a sheet of ready-rolled puff pastry, leaving an extra inch width around.

  3. Place the small, oven-proof frying-pan over a medium heat and add the butter and sugar.

  4. Add the figs cut side down and cook for four minutes allowing the sugar to caramelise.

  5. Place the pastry round over the frying pan and cut a small air hole in the centre. Transfer to the oven and bake for ten minutes, or until the pastry is golden.

  6. To serve, turn the tatin onto a service plate and serve with two tablespoons of Greek yoghurt.

Ingredients

  • ½ pack ready-rolled puff pastry
  • 2 figs, cut in half
  • 25g/1oz butter
  • 2tbsp caster sugar
  • 2 tbsp Greek yoghurt

Shopping List

Fig tatin

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!