Figs and prosciutto with balsamic dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Using a sharp knife, carefully cut a cross into the top of each fig and squeeze the base of each fig until they open out slightly.
Stuff each fig with a slice of prosciutto and drizzle with olive oil and balsamic vinegar. Season, to taste, with salt and freshly ground black pepper.
Place on a baking sheet and roast in the oven for five minutes, or until the figs are warmed through and the prosciutto is crisp.
To serve, place the figs onto a serving plate and serve with toast.

2 figs, stalks removed

1 tbsp balsamic vinegar

salt and freshly ground black pepper

olive oil, for drizzling

2 slices prosciutto

2 slices toasted bread, to serve

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