Fennel and feta linguine
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Nigel Slater's Dish of the Day
A light fresh dish, full of sweet fried flavour - makes a great weeknight dinner.
Method
-
Cook the pasta in a pan of boiling, salted water, according to packet instructions.
-
Slice the fennel and shallot, and fry in the oil until soft.
-
Tear the basil over the fennel and shallot and crumble in the feta.
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When the pasta is cooked, drain and combine with the shallot and fennel.
Ingredients
- 200g/7oz linguine
- 1 fennel bulb
- 1 banana shallot
- 2 tbsp olive oil
- 15 basil leaves
- 100g/3½oz feta cheese
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