Ewes' milk cheese and hot-smoked trout on toast
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Preheat the grill to medium-hot.
-
Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
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Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
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Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.
Ingredients
- 3 large slices bread
- olive oil
- 100g/3½oz ewes' milk cheese, sliced
- salt and freshly ground black pepper, to taste
- 1 hot-smoked trout fillet, flesh flaked with a fork
- parsley, to garnish
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