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Eggs and spinach en cocotte

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Melt the butter in a small pan. Add the spinach and cook until wilted. Place into a small ovenproof dish.

  3. Crack the eggs into a bowl and carefully slide on top of the spinach. Pour over the cream and season well with salt and freshly ground black pepper.

  4. Place in the oven and bake for about 7-10 minutes, or until the eggs are just set. Serve immediately.

Ingredients

  • 30g/1oz butter
  • 55g/2oz fresh spinach leaves
  • 2 medium free-range eggs
  • 50ml/2fl oz double cream
  • salt and freshly ground black pepper

Shopping List

Eggs and spinach en cocotte

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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