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Eggnog

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
by Wayne Collins

From Something for the Weekend
This can be made up to 4 days in advance of drinking, and stored in the fridge. It can be served hot or cold.

Method


  1. Beat the eggs together in a bowl with the caster sugar.

  2. Add the remaining ingredients and whisk until combined. Cover with clingfilm and leave to rest for half an hour.

  3. Gently whisk again before straining into a bottle.

  4. Chill in the fridge for up to four days.

Ingredients

  • 4 free-range eggs, beaten
  • 4 tbsp caster sugar
  • 3 bruised bay leaves
  • 1 tsp ground allspice
  • 50ml/2fl oz vanilla syrup
  • 100ml/3½oz golden rum
  • 100ml/3½oz cognac
  • 300ml10½ fl oz full-fat milk
  • freshly grated nutmeg, to garnish

Shopping List

Eggnog

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other

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