Simple egg-fried rice
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook
Simple, straightforward egg-fried rice. A great accompaniment to your favourite Chinese dishes.
Method
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Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned.
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Add the eggs and whisk until they are beginning to scramble and cook. Add the soy sauce and whisk.
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Add the cooked rice and stir well to coat in the eggs. Stir in the chopped chives, salt and freshly ground black pepper and spoon into a serving dish. Drizzle with soy sauce and serve.
Ingredients
- dash vegetable oil
- ½ onion, finely sliced
- ½ leek, finely sliced
- 2 free-range eggs, beaten
- 2 tbsp soy sauce, plus extra to serve
- 200g/7oz basmati rice, cooked
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
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