BeebRecipes.co.uk
Archive of BBC Food Recipes

Egg drop chicken noodle soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Place the egg noodles into a bowl, pour over enough boiling water to cover them and leave for 3-4 minutes, or until softened. Drain.

  2. Place the stock into a small saucepan, add the coriander, soy sauce and sesame oil and bring to the boil. Make a whirlpool by stirring the pan with a wooden spoon and then crack the egg into the whirlpool and whisk. Add the shredded Savoy cabbage and stir.

  3. To serve, pour into a bowl and garnish with coriander leaves and soy sauce.

Ingredients

  • 55g/2oz egg noodles
  • 300ml/½ pint hot chicken stock
  • 3 tbsp chopped fresh coriander, plus extra to serve
  • 1 tbsp soy sauce, plus extra to serve
  • 1 tsp sesame oil
  • 1 free-range egg, beaten
  • 2 tbsp finely sliced Savoy cabbage

Shopping List

Egg drop chicken noodle soup

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!