Archive of BBC Food Recipes

Duck salad

Prep time less than 30 mins
Cook time less than 30 mins
From A Taste of My Life


  1. Combine all the prepared vegetables in a salad bowl.

  2. In a separate bowl, toss the cooked duck pieces in the hoisin sauce.

  3. Place the hoisin duck on top of the salad and sprinkle with sesame seeds. Serve at once.


  • 4 carrots, cut into thin strips
  • 1 bunch spring onions, cut into thin strips
  • ½ cucumber, seeds removed, cut into thin strips
  • 1 crisp lettuce, such as cos or iceberg, sliced
  • 2 pre-cooked duck breasts, shredded into small slices
  • hoisin sauce, from a jar, to taste
  • handful sesame seeds

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