Duck egg fried rice with spinach, tomato and paneer cheese
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Melt the butter in a wok, add the duck eggs and stir until just cooked. Add the soy sauce, sesame oil and paneer and fry for 2-3 minutes. Stir in the chopped tomato and spring onion and fry for 2-3 minutes, then add the rice and stir well. Fry for a few minutes until warmed through.
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Stir in the coriander then season to taste with salt and freshly ground black pepper. Spoon onto a serving plate, garnish with spinach leaves and serve.
Ingredients
- 25g/1oz butter
- 2 duck eggs, beaten
- 1 tbsp soy sauce
- dash sesame oil
- 85g/3oz paneer cheese, cut into cubes
- 1 tomato, chopped
- 1 spring onion, chopped
- 250g/9oz wild long grain rice, cooked according to packet instructions
- 2 tbsp fresh chopped coriander
- salt and freshly ground black pepper
- small handful fresh spinach leaves, to garnish
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