Duck and sweetcorn broth
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Pour the hot chicken stock into a small saucepan, add the onion and duck breast and simmer for 3-4 minutes or until the onion has softened and the duck has cooked all the way through.
-
Add the baby sweetcorn and season, to taste, salt and freshly ground black pepper. Simmer for a further 2-3 minutes.
-
Pour into a serving bowl, add the coriander leaves and serve.
Ingredients
- 300ml/½ pint hot chicken stock
- ½ red onion, finely sliced
- ½ duck breast, skinned, thinly sliced
- 40g/1½oz baby sweetcorn, chopped
- salt and freshly ground black pepper
- small handful fresh coriander leaves
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