Disco pops
Prep time 1-2 hours
Cook time 1-2 hours
Makes 4
Dietary Vegetarian
From I Can Cook on the Go
These easy, homemade lollies are perfect for beating the heat during the kids' school holidays.
Method
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In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
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Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.
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Freeze the disco pops for 1-2 hours.
Ingredients
- 4 drops vanilla extract
- 1 tsp runny honey
- 135g/1½oz Greek-style yoghurt
- 25g/1oz fresh raspberries, mashed
- 50g/2oz fresh strawberries, mashed
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