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Archive of BBC Food Recipes

Devon rarebit with cheddar and Worcestershire sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Countryfile Summer Diaries

Method


  1. Place the milk into a pan and bring to the boil.

  2. In a separate pan, melt the butter, add the plain flour and cook over a low heat, stirring frequently, for two minutes.

  3. Gradually whisk the warmed milk into the butter and flour mixture. Bring back to the boil, whisking continuously.

  4. Whisk in the egg yolks and bring back to the boil before adding the mustard, Worcestershire sauce and ale. Add the grated cheese and whisk until smooth.

  5. Preheat a grill to medium.

  6. Spread one side of each piece of toast with the rarebit mixture. Place under the grill until golden-brown.

  7. To serve, place onto serving plates.

Ingredients

  • 290ml/10fl oz milk
  • 30g/1oz butter
  • 30g/1oz plain flour
  • 3 free-range egg yolks
  • 1-2 tsp Dijon mustard, to taste
  • 1 tbsp Worcestershire sauce
  • 55ml/2fl oz ale
  • 120g/4½ oz cheddar cheese, grated
  • 4 slices of country loaf, toasted

Shopping List

Devon rarebit with cheddar and Worcestershire sauce

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Dairy, eggs and chilled

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