Devilish red cabbage

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

Try this mouthwatering winter warmer of red cabbage stewed with apples and spices.

Method

Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.
Season to taste and serve.

225g/8oz cooking apples, peeled, cored and diced

2.5cm/1in piece fresh root ginger, peeled and grated

1 onion, chopped

450g/1lb red cabbage, shredded

salt and freshly ground black pepper

pinch of ground cinnamon or allspice

1 tbsp sunflower oil

150ml/Â¼pt vegetable stock

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